SCRUMPTIOUS & HOMEMADE
Our Menu
Chef and gourmet sausage master Martin Heap, together with renowned cook Vincenzo Carbonara, have scoured the world for inspiration and ideas to come up with the finest offering of gastro delights this side of The Thames.
We have scoured the world for inspiration and ideas to come up with the finest offering of gastro delights this side of The Thames.
Customer reviews
We came in here to buy sausages to cook at home and we were so impressed by the selection. The service was friendly and personal and came with lots of knowledge and suggestions and a friendly smile. We got 12 sausages which came up to just over £12- so about £1 a sausage. The quality is incredible. The sausages are really great size, packed full of amazing ingredients ans transformed everything I ate with them. The Toulouse in particular is amazing!! I will never buy supermarket sausages again.
Gabrielle Hasdell
From the first moment you step in this place the personel give you an agreeable feeling. Very hospitable hosts, it is a good place to enjoy with your friends or with your date. delightful meals, experienced chief cook and stuff, modest cost and excellent service. Warmly recommended.
Zaiden Pena
Really clean shop, great selection of sausages and very friendly staff. Had their sausage/bacon bap to go (very very tasty, especially the bacon) and got a few sausages to cook at home. Great local shop in Greenwich
Adam Almagro
This has been my go to place for a takeaway breakfast since moving to Greenwich 2 and a half years ago. Lovely coffee and egg and veggie sausage baps. Good service too. Recently refurbished so they have more space for a greater variety of deli goods.
Huw Davies
Could not resist the smell each time I went pass. Love their bacon egg bap and lamb burger. Superb customer service. Always very polite and friendly. Very clean cafe. Great to see they still do well during the pandemic. They put in place good safety measures. I felt safe buying foods here. Well done guys, keep growing.
Teresa Smith
The passion and experience experience of the owners had me tasting the sausages before paying for them. Based on the suggestion to use the garlic laden Toulouse sausages in a pasta dish, we did so that night and were wowed by the quality and taste. Never again shall a sausage be procured from a supermarket when heaps is about.